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Opskrifter med Dansk mad

Opskrifter med Dansk mad

Smørrebrød is the traditional Danish open-faced sandwich. Usually it is made with dark rye bread, and topped with the most diverse variety of things: meats, fish, eggs, vegetables, you name it.

Smørrebrød is the traditional Danish open-faced sandwich. Usually it is made with dark rye bread, and topped with the most diverse variety of things: meats, fish, eggs, vegetables, you name it.

"Stjerneskud" (Shooting stars) A Danish specialty. A fried fish fillet and a cooked fish fillet with prawns on toast or rye bread

"Stjerneskud" (Shooting stars) A Danish specialty. A fried fish fillet and a cooked fish fillet with prawns on toast or rye bread

http://www.farmfreshfeasts.com/2014/02/open-faced-liver-pate-leverpostej.html

Open Faced Liver Paté LeverPostej Meatloaf Sandwiches

http://www.farmfreshfeasts.com/2014/02/open-faced-liver-pate-leverpostej.html

Danish open sandwich with Salami and Remulade. Just the way I like it. Get the recipe at http://www.denmark-getaway.com/danish-remulade.html

Danish open sandwich with Salami and Remulade. Just the way I like it. Get the recipe at http://www.denmark-getaway.com/danish-remulade.html

There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich

The Art Of The Danish Open-Face Sandwich

There are so many ways to each an Open-Face Sandwich! //The Art Of The Danish Open-Face Sandwich

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