Wow - this looks so amazingly yummy - #dilussodeli #exploretheflavors , really explore them - If you haven’t gotten on “board” with the charcuterie trend, hop on now—it’s not too late! In restaurants and wine bars—and at parties—serving a board or platter of smoked, cured meats is all the rage. You needn’t feel that you have to travel to New York City or Europe to find delicious meats for your platter. DI LUSSO® Prosciutto, Salami, and Sopressata are all old-world-style meats perfect for a…
Through Home Food, Being a Guest for Meals at Italian Homes - NYTimes.com All an intrepid eater has to do is register with Home Food, pay a membership fee and scour the monthly listings for a meal that appeals. Would you like goose-meat salami in Lombardy? Fried chicken bones with red chicory in Emilia-Romagna? Rabbit in a pot in Tuscany? All are part of dozens of meals on offer throughout April, with participation fees typically 34.90 or 39.90 euros per person.
Get a taste for with the best local and and more, as you stroll the historic Great Market Hall. It has been a central shopping hub since 1897 and today vendors still thrive on the volume of daily business.
Chicharones, fuet, salami, chorizo, jamon iberico... and that's just some of the pork based delicacies found in Madrid's markets. The markets of San Anton and San Miguel are a treasure trove of flavour: http://livesharetravel.com/20621/shopping-in-madrid/
10 Foodie Photos to Inspire You to Visit Emilia Romagna, Italy. Join us as we go on a foodies dream tour of the belly button of Italy - Emilia Romagna. You'll be drooling before you've finished this post!!