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Boiled Egg Shell Releaase:  Who knew - add 1/2 tsp of baking soda to the water when hard boiling eggs and the shell will come right off.

Boiled Egg Shell Releaase: Who knew - add 1/2 tsp of baking soda to the water when hard boiling eggs and the shell will come right off.

Image: The Huffington Post Creative Labs  It’s no secret that Italy has America beat when it comes to homegrown cuisine. From creamy carbonara to melt-in-your-mouth burrata, Italian fare boasts...

17 Italian Street Foods You Need In Your Life

Image: The Huffington Post Creative Labs It’s no secret that Italy has America beat when it comes to homegrown cuisine. From creamy carbonara to melt-in-your-mouth burrata, Italian fare boasts...

Google Image Result for http://1.bp.blogspot.com/-Erd84kjL3_A/TagKelkUK3I/AAAAAAAAEw0/eqwC1RBwSeM/s1600/Pouchkine505.jpg

Google Image Result for http://1.bp.blogspot.com/-Erd84kjL3_A/TagKelkUK3I/AAAAAAAAEw0/eqwC1RBwSeM/s1600/Pouchkine505.jpg

Watermelon Pico de Gallo - unbelievable with grilled chicken breast or fish.

Watermelon Pico de Gallo - unbelievable with grilled chicken breast or fish.

Papel de piquillos con solomillo y castañas

Papel de piquillos con solomillo y castañas

Persian Mint & Cucumber Cooler (Sekanjabin) by @Laura Jayson Jayson Jayson | Family Spice

Sekanjabin (Persian Mint & Cucumber Cooler)

Persian Mint & Cucumber Cooler (Sekanjabin) by @Laura Jayson Jayson Jayson | Family Spice

This zabaione (zabaglione) and lemongrass ice cream dessert is adapted from Chef Massimo Bottura of Osteria Francescana in Modena, Italy. It is his unique take on a lemon tart, served upside down and smashed. According to Chef Bottura, "this dessert pokes fun at our daily striving for perfection and pristine beauty. I love the dynamics of a lemon tart but hate all the fuss—cream decorations and stubborn crusts. To get around all that nonsense, we purposefully crushed our tart. Of course, it…

Oops, I Dropped the Lemon Tart

This zabaione (zabaglione) and lemongrass ice cream dessert is adapted from Chef Massimo Bottura of Osteria Francescana in Modena, Italy. It is his unique take on a lemon tart, served upside down and smashed. According to Chef Bottura, "this dessert pokes fun at our daily striving for perfection and pristine beauty. I love the dynamics of a lemon tart but hate all the fuss—cream decorations and stubborn crusts. To get around all that nonsense, we purposefully crushed our tart. Of course, it…

In celebration of ZestFest 2013 in Dallas, Texas, here's a countdown of the world's most devastating hot peppers.

In celebration of ZestFest 2013 in Dallas, Texas, here's a countdown of the world's most devastating hot peppers.

Buchweizen-Blinis mit Stremellachscreme

Buchweizen-Blinis mit Stremellachscreme

Welt,Pizza,Go,Delicious Recipes

Käsespätzle von Tim Raue mit Weintipp von Paula Bosch

Käsespätzle von Tim Raue mit Weintipp von Paula Bosch

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Nishiki Market, Kyoto, #Japan - Saveur.com #Travel #Food

Nishiki Market, Kyoto, Japan

Herbstliche Gemüsetorte mit Kürbis und Lauch - das Rezept für eine wunderbar herzhafte italienische vegetarische Vorspeise, die deine Gäste begeistern wird! | cucina-con-amore.de

Herzhafte Torte mit einer Pilz-Lauch-Füllung

Herbstliche Gemüsetorte mit Kürbis und Lauch - das Rezept für eine wunderbar herzhafte italienische vegetarische Vorspeise, die deine Gäste begeistern wird! | cucina-con-amore.de