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Coffee Caramel Cake with Chocolate Ganache Refrigerated 3 Eggs large cakez Condiments 14 oz Dulce de leche Baking & Spices 3 cups All-purpose flour  cup Baking chocolate semi-sweet 3  tsp Baking powder 2  cups Granulated sugar white 1/8 tsp Salt 1  tsp Vanilla extract Drinks 3 tbsp Instant coffee Dairy 1 1/3 cup Butter unsalted 1 cup Butter salted 1  cups Buttermilk  cup Cream Other 1 tablespoon (15ml) Kahula optional

Coffee Caramel Cake with Chocolate Ganache Refrigerated 3 Eggs large cakez Condiments 14 oz Dulce de leche Baking & Spices 3 cups All-purpose flour cup Baking chocolate semi-sweet 3 tsp Baking powder 2 cups Granulated sugar white 1/8 tsp Salt 1 tsp Vanilla extract Drinks 3 tbsp Instant coffee Dairy 1 1/3 cup Butter unsalted 1 cup Butter salted 1 cups Buttermilk cup Cream Other 1 tablespoon (15ml) Kahula optional

Recipe: Sea salt hot chocolate from Hot Chocolate by Hannah Miles, photography Steve Painter (Ryland Peters & Small).

Recipe: Sea salt hot chocolate from Hot Chocolate by Hannah Miles, photography Steve Painter (Ryland Peters & Small).

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

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DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner forDIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner forTheCakeBlog

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