Want to bake cookies, but stick to your New Year’s Resolution at the same time? Try these ingredient swaps to bake classic chocolate chip cookies with lots of flavor and little guilt! Use Reynolds® Parchment Paper, available in rolls or pre-cut sheets, for fast and easy cleanup. Your guiltless cookies will slide right off the pan, too!
Try these ingredient swaps to bake chocolate chip cookies with lots of flavor and little guilt! Use Reynolds Parchment Paper, available in rolls or pre-cut sheets, for fast and easy cleanup. Your guiltless cookies will slide right off the pan, too!
Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.
The Best Way to Make Every Kind of Chocolate Chip Cookie
All you need to make these delicious Chocolate Chip Cookies are two bananas, some oats, some peanut butter, and a handful of chocolate chips. This cookie recipe is easy to execute and the final product is gluten-free, dairy-free, and vegan!
Three types of chocolate means three times the decadence in our Triple Chocolate-Banana Bread. Using the I Can't Believe It's Not Butter!® Best Ever Banana Bread recipe, stir in 1/3 cup of bittersweet chocolate chips, 1/3 cup of semi-sweet chocolate chips and 1/3 cup of chopped white chocolate. We love this indulgent loaf for dessert, but chocolate lovers will be tempted to it enjoy morning, noon or night!