Fast & Super Delicious Oven Baked Chicken Legs (I brush the legs with 1 TBSP. melted butter before applying the spices. I do not have a convection oven so I flipped the legs after 20 minutes. Last time I was out of regular pepper and substituted Szechuan pepper: even better.)
12 Chicken Marinades That Will Upgrade Your Dinner | Martha Stewart Living - By slicing the chicken breast into thin strips, the meat needs only a quick marinade to soak in the umami-rich flavors of soy sauce, garlic, sesame oil and crushed red pepper flakes.
Ching's Golden Chinese Five Spice Orange Roast Chicken
Saturday marks the start of Chinese New Year. Marking the occasion, Ching-He Huang, host of “Ching’s Amazing Asia” on the Cooking Channel, is in the TODAY kitchen to demonstrate her recipe for golden Chinese five-spice roast chicken.