This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling.
Yield: Makes 6 servings. Ingredients For the Cordon Bleu: 3 large, thick boneless, skinless chicken breasts, cut in half length-wise (to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts) 12 slices good quality deli ha
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Chunks of chicken are wrapped in ham and swiss and covered in a breadcrumb coating for a fun appetizer or family friendly dinner. As a food blogger, it should come as no surprise that I like to cook. (I think we’d have a problem here if that [...]