grilled scallops with remoulade sauce This is a take on the more-familiar shrimp remoulade. However, in this case we want the bold grilled flavor to come through, so we use the remoulade sauce as a dipping sauce, much like you would a cocktail sauce. If y
TO TRY Roasted Basil Butter Parmesan Shrimp. So here's the deal.make the basil butter first.form into little loaf and chill. Roast the shrimp and the add little slices of the basil butter over the hot, roasted shrimp.
Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise