Saucy Clams and Shrimp with Wild Mushrooms Recipe on Food & Wine One of the specialties of Seville's Modesto restaurant is Almejas Negras al Marqués de Villalúa, a wonderful, saucy clam dish cooked in Marqués de Villalúa, a wine from the neighboring province of Huelva. If you can't find this wine, substitute any dry, fruity white.
Rosato + Vegetables | A vegetable topping makes for a fairly light slice—even with all that cheese—so go with a lighter style of wine. Rosato (the Italian term for dry rosé) is a tasty choice. Wine to Try: 2012 Librandi Cirò Rosato