The brussels sprout. The most feared of the vegetable family. As a kid I steered clear of the mushy smelly veggie and usually tried to throw them under the table or slip them onto my brother’s plate when no one was looking. This probably had to do with the way my parents steamed them for...Read More »
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries. What an incredible side dish for any fall gathering or Thanksgiving dinner. Could easily decrease or eliminate the maple syrup. Yum!