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_MG_9961 Alubias con cardo y espinacas

_MG_9961 Alubias con cardo y espinacas

Organic and Gluten Free Coupons, Deals  Recipes - http://www.livingrichwithcoupons.com/2013/02/organic-and-gluten-free-coupons-deals-recipes-48.html

Organic and Gluten Free Coupons, Deals Recipes - http://www.livingrichwithcoupons.com/2013/02/organic-and-gluten-free-coupons-deals-recipes-48.html

Corn and Zucchini Salsa is a perfect summer recipe to use up those tomatoes, zucchinis and corn. It is delicious on salads and many other dishes.

Corn and Zucchini Salsa is a perfect summer recipe to use up those tomatoes, zucchinis and corn. It is delicious on salads and many other dishes.

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Almond Crusted Baked Eggplant - Finger food with tons of protein! | Je suis alimentageuse | #appetizerweek

Almond Crusted Baked Eggplant - Finger food with tons of protein! | Je suis alimentageuse | #appetizerweek

Stacked Roasted Vegetable Enchiladas Recipe on twopeasandtheirpo.... Love these easy enchiladas. They freeze well too! #vegetarian

Stacked Roasted Vegetable Enchiladas Recipe on twopeasandtheirpo.... Love these easy enchiladas. They freeze well too! #vegetarian

Vegan Morrocan Spiced Scalloped Potato Pizza.  No cheese. Instead topped with fresh mint and arugula. Vegan.      |     Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com      #recipes #vegan

Vegan Morrocan Spiced Scalloped Potato Pizza. No cheese. Instead topped with fresh mint and arugula. Vegan. | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

6 cabbage leaves such as tenderheart cabbage, 1 cup of frozen peas, 1 cup of  frozen broad beans, 25g of pine nuts, juice from ½ lemon, 3 tablespoons lemon-infused olive oil, 3 handfuls of kale, 3 handfuls offspring greens, 2 handfuls of spinach, 3-4 broccoli florets,  2 cups of cooked millet, 8-10 basil leaves.Break off about 6 undamaged leaves from the cabbage – taking care not to break them and cut off the ragged ends of the stalk.  Steam them until they are tender –\

6 cabbage leaves such as tenderheart cabbage, 1 cup of frozen peas, 1 cup of frozen broad beans, 25g of pine nuts, juice from ½ lemon, 3 tablespoons lemon-infused olive oil, 3 handfuls of kale, 3 handfuls offspring greens, 2 handfuls of spinach, 3-4 broccoli florets, 2 cups of cooked millet, 8-10 basil leaves.Break off about 6 undamaged leaves from the cabbage – taking care not to break them and cut off the ragged ends of the stalk. Steam them until they are tender –\

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