Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring.
Angel food cake combines with lemon meringue pie in this impressive dessert. Today is a pretty big day here on Taste and Tell. Can you believe that 7 years ago today, I posted my very first post here? 7 years. In the past 7 years, [...]