Ingredients: Crust 250 gr Graham cracker crumbs 80 gr Melted butter Filling 500 gr Cream cheese, room temperature 3 Large eggs 125 gr Icing sugar Vanilla extract Recipe: Preheat the oven to 160°. M...

Ingredients: Crust 250 gr Graham cracker crumbs 80 gr Melted butter Filling 500 gr Cream cheese, room temperature 3 Large eggs 125 gr Icing sugar Vanilla extract Recipe: Preheat the oven to 160°. M...

Carrot Cake Cinnamon Rolls | http://joythebaker.com/2016/04/carrot-cake-cinnamon-rolls/

Carrot Cake Cinnamon Rolls | http://joythebaker.com/2016/04/carrot-cake-cinnamon-rolls/

Thick, chewy sugar cookie bars loaded with sprinkles and topped with a thick layer of rich butter cream frosting. So good, you won't be able to eat just one!

Thick, chewy sugar cookie bars loaded with sprinkles and topped with a thick layer of rich butter cream frosting. So good, you won't be able to eat just one!

These easy Chocolate Chip Pumpkin Doughnut Muffins is the perfect recipe for breakfast or brunch. Muffins rolled in cinnamon sugar for fall!

These easy Chocolate Chip Pumpkin Doughnut Muffins is the perfect recipe for breakfast or brunch. Muffins rolled in cinnamon sugar for fall!

Coconut Cake - Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Coconut Cake - Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

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