Vegan Spicy Black Bean Soup. Very hearty and VERY spicy! It was fine for me but I would probably cut down just a bit on the chili powder so that it won't leave my lips burning next time :). Also, this DESPERATELY needed a pinch of salt at the end. Still, it's a perfect comforting and filling soup for winter, and a great starting point for customizing.
BEST EVER Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice