Bobby Flay's take on paella brings together a medley of flavors with chicken, chorizo, clams, mussels, shrimp, lobster, and scallops. Infused with saffron and featuring short-grain paella rice, peas, piquillo peppers, grilled lemons, and parsley, this sumptuous seafood dish is a culinary adventure that requires a little over two hours to perfect.
