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Specialties: Delicious, fresh food and Real Craft Beer in a spacious, lively atmosphere! Awesome happy hour Monday-Friday, 3pm - 7pm Happy Hour Appetizer Menus  $2 off select craft draught brews!  (happy hour menu items only available…

Specialties: Delicious, fresh food and Real Craft Beer in a spacious, lively atmosphere! Awesome happy hour Monday-Friday, 3pm - 7pm Happy Hour Appetizer Menus $2 off select craft draught brews! (happy hour menu items only available…

Malaysian Flatbread (Roti Canai) - The Happy Foodie

Malaysian Flatbread (Roti Canai)

Rodizio Grill - The Brazilian Steakhouse   Huge selection of yummy grilled meats, salads and sides. Bring a big appetite!

Rodizio Grill - The Brazilian Steakhouse Huge selection of yummy grilled meats, salads and sides. Bring a big appetite!

Try out this new item on the menu - Pulled Pork Panini. This item is included in our Spa Deals, but if you feel like popping in for a quick bite, the price is R85.  To view our spa deals: https://secure.activitybridge.com/search?supplierid=50108 To view our stay-over deals: http://www.magaliesmountainlodge.co.za/collections/accommodation-spa-packages/  #Panini #PulledPork #Spa #Pretoria #Restaurant

Try out this new item on the menu - Pulled Pork Panini. This item is included in our Spa Deals, but if you feel like popping in for a quick bite, the price is R85. To view our spa deals: https://secure.activitybridge.com/search?supplierid=50108 To view our stay-over deals: http://www.magaliesmountainlodge.co.za/collections/accommodation-spa-packages/ #Panini #PulledPork #Spa #Pretoria #Restaurant

Ok so I'm typically not one to return to the same restaurant two days in a row, but the selection at Chiang Rai's Lab Sanam Keela had my FOMO meter off the charts. That's Fear of Missing Out people. There were several items on the menu that I just had to try but there was one specific Northern Thai dish that piqued my interest. It's called Lou (rhymes with 'you'). It's a cold soup of sorts with one particularly macabre main ingredient; raw pigs blood. To make this dish, the blood is first…

Ok so I'm typically not one to return to the same restaurant two days in a row, but the selection at Chiang Rai's Lab Sanam Keela had my FOMO meter off the charts. That's Fear of Missing Out people. There were several items on the menu that I just had to try but there was one specific Northern Thai dish that piqued my interest. It's called Lou (rhymes with 'you'). It's a cold soup of sorts with one particularly macabre main ingredient; raw pigs blood. To make this dish, the blood is first…

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