The famous author Desmond Bagley came to stay at the Grand Hotel Krasnapolsky. At the time we British lads that worked in the kitchen were reading and passing around his best selling novels. Steve, my scouse mate invited Desmond into the kitchen to chat with us. He was in Amsterdam doing research for another book. #desmondbagley #krasnapolsky #author #amsterdam #famous #books #films #chefkevinashton
“He taught us that most of the stories we had been told about food were just that, clever stories.” Famous chefs email him for advice. So do culinary students, cooking-school instructors, and home cooks. Harold McGee is the great secret celebrity of
Comic Great Oliver featured on Conversations in Grace Kitchens The 30 second teaser from the new series from Grace Foods and celebrity chef Charles Mattocks. We feature some of Jamaica's top names in sports and entertainment. They will be cooking some of their favorite Grace Foods meals and sharing some of their life and stories. Hosted by Celebrity chef and best selling author Charles Mattocks. Charles a native of Jamaica and the nephew of the great Bob Marley
Anansi Goes To Lunch From "Read to Me: A Youth Reading Program" Read by Internationally known Storytellers, Bobby and Sherry Norfolk. Anansi is invited to three concurrent parties and wants to attend them all. He finds himself getting tugged and caught in the middle when the food is ready at all three parties at the same time.
As the author of thirty New York Times best-selling novels, Jackie Collins is famous for her juicy story lines and sizzling hot characters. She joined the ladies with some decadent and delicious recipes from her new cookbook, “The Lucky Santangelo Cookbook.”
Dining with the Famous and Infamous (Dining with Destiny) - Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors - everybody eats. Based on the findings of the British gastro-detective Fiona Ross, this volume explores the palates, the plates, and the preferences of the famous and infamous. Including recipes and their…