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I was challenged by the Sunday to create 2 tasty meals (enough for 4 people) that cost £1 per person.  #sundaymercury #recipes #challenge #chefkevinashton

I was challenged by the Sunday to create 2 tasty meals (enough for 4 people) that cost £1 per person. #sundaymercury #recipes #challenge #chefkevinashton

Chef Magazine

Chef Magazine

Not classically trained...but I can really prepare some fantastic meals!!

Not classically trained...but I can really prepare some fantastic meals!!

My favourite magazine of all time.  Women doing what they love and in places that I love!

My favourite magazine of all time. Women doing what they love and in places that I love!

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Personal Chef | Western PA chef on cover of Personal Chef Magazine | Westmoreland ...

Personal Chef | Western PA chef on cover of Personal Chef Magazine | Westmoreland ...

Food + Chef Magazine is a digital only magazine that will be published monthly.

Food + Chef Magazine is a digital only magazine that will be published monthly.

Framed chalkboards  These chalkboard frames are great multi-purpose items. Display photos and write messages, reminders or important dates for the whole family to see. The gallery frames make it easy to mix them in with an art collection or photo frames on your wall. Pottery Barn, $62-$83.

Framed chalkboards These chalkboard frames are great multi-purpose items. Display photos and write messages, reminders or important dates for the whole family to see. The gallery frames make it easy to mix them in with an art collection or photo frames on your wall. Pottery Barn, $62-$83.

I was invited by the Californian Almond Board to write a story about the Pastry World Cup held in Lyon,France. I also reported on the other famous culinary competition Bocuse D'or.  My article appeared in the highly rated Yes Chef magazine

I was invited by the Californian Almond Board to write a story about the Pastry World Cup held in Lyon,France. I also reported on the other famous culinary competition Bocuse D'or. My article appeared in the highly rated Yes Chef magazine

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