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This is a menu from one of the  3 times I cooked for President Bush. Being back in the kitchen getting hold of menus can prove to be a bit of a challenge. This one is from The Vista Hotel.  #41stpresident #usa #chefkevinashton #vistahotel #menu

This is a menu from one of the 3 times I cooked for President Bush. Being back in the kitchen getting hold of menus can prove to be a bit of a challenge. This one is from The Vista Hotel. #41stpresident #usa #chefkevinashton #vistahotel #menu

Sausage Pizza Egg Muffins {Paleo and Whole30} - easy paleo, whole30, and low carb breakfast or brunch - great to make ahead!

Sausage Pizza Egg Muffins {Paleo and Whole30} - easy paleo, whole30, and low carb breakfast or brunch - great to make ahead!

23 Likes, 3 Comments - American Farmers Network (@americanfarmersnetwork) on Instagram: “How many of you have these boxes in your freezers today?!”

#MondayMeatup – Flank Steak While very lean, the flank steak is extremely flavorful. It is usually marinated and cut against the grain. Flank steak is perfect for fajitas, tacos, and the like. Here it is shown with a chimichurri sauce… yum!

#MondayMeatup – Flank Steak While very lean, the flank steak is extremely flavorful. It is usually marinated and cut against the grain. Flank steak is perfect for fajitas, tacos, and the like. Here it is shown with a chimichurri sauce… yum!

Did you know that cattle have 4 separate chambers in their stomachs? The rumen, the reticulum, the omasum and the abomasum. This is what classifies cows are ruminants!

Did you know that cattle have 4 separate chambers in their stomachs? The rumen, the reticulum, the omasum and the abomasum. This is what classifies cows are ruminants!

Cut from under the ribs, the filet is the most tender and most expensive cut of steak. It is served rarer than other cuts and often comes with a cream sauce or wine reduction. The filet mignon is very well liked making it a popular choice.

Cut from under the ribs, the filet is the most tender and most expensive cut of steak. It is served rarer than other cuts and often comes with a cream sauce or wine reduction. The filet mignon is very well liked making it a popular choice.

This simple recipe for Rosemary Garlic Beef Roast with Wild Mushrooms is perfect for the holidays and can be made with beef tenderloin, tri-tip loin or ribeye roast

This simple recipe for Rosemary Garlic Beef Roast with Wild Mushrooms is perfect for the holidays and can be made with beef tenderloin, tri-tip loin or ribeye roast

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