I wrote a story about TV chef Celia Brooks Brown and her gourmet food trail in time for the Olympics. Later I met her a media bash and found her to be a friendly and yet modest given her success. #celiabrooksbrown #food4media #chefkevinashton #olympics #london
Celia Brooks was the Portobello market Road Food cooking demo chef on 18 January 2013. See Celia's spicy & sour Thai salad recipe (made with swede instead of green papaya) and a tiny video clip here: http://www.youtube.com/watch?v=jwCLHDxSyi4 - it was so cold that day, our phone froze before she finished!!
NOW OUT! | Salt Yard Group We're looking forward to welcoming Salt Yard Group to the Road Food demo cooking stall in Portobello Road market on Friday 21 June 2013 from 11am to 4pm near Dunworth Mews (outside Office shoe shop)! For news & info follow @rbkcroadfood on Twitter & like http://www.rbkcroadfood on Facebook.
Celia Brooks' Celeriac, saffron and orange soup recipe. Celia prepared this delicious soup at the Portobello market Road Food cooking demo stall on 18 January 2013. Road food takes place on the third weekend each month. See http://www.rbkc.gov.uk/streetmarkets or follow @rbkc_markets for news & info!