Our special Metabolic Nutri-Profile is the system that we’re using in all the recipes throughout Metabolic Cooking so you can see precisely what nutrients you're taking in and make sure that each meal is making the most out of your metabolic rate.
Ina gives her sliders a subtle spicy edge by mixing the ground beef with a bit of Dijon mustard. She dresses them simply, with baby arugula and some nutty Gruyere, and serves them on small Brioche buns for a classic presentation.
For a quick and delicious post-barbecue treat, try our recipe for barbecued peaches and nectarines served with syllabub and shortbread biscuits.
Use lettuce to wrap up this delicious Chinese pork and noodle mix