Coffee shortbread cookies! These biscuits are made with SIDAMO coffee, an Ethiopian coffee variety, roasted by Le Piantagioni del Caffè. Perfect as an after meal treat, or for your sweet break. #delicitaly #italianfood #pastry #shortbread #coffee
Classic butter shortbread cookies. This classic shortbread, made with butter, flour, fresh eggs and sugar, pairs well with any tea or herbal tea and is excellent served with hot chocolate. #delicitaly #italianfood #pastry #shortbread #butter
Typical of #Tuscany, these biscuits, named “Ugly but good biscuits”, are made with #almonds and #hazelnuts. Excellent with #coffee enhancing the taste, they are sold in packs of 80 grams. Try to believe! #Passion #Italy
Cantucci (Traditional Italian Biscotti) - One of Tuscan's best known Biscotti, Cantucci are hard, crunchy cookies, studded with almonds. Traditionally served with the Tuscan sweet wine, “Vin Santo”, Cantucci can be enjoyed at dessert or anytime of day. #delicitaly #biscotti #italianfood #cantucci
50 years ago in Piazza Ricasoli, Prato in the heart of #Tuscany, Antonio Mattei opened his baker's shop, which can still be found today in the same place. Other than daily bread, his #biscuits have always been the most famous of Mattei's products and they are still prepared with simple ingredients, today: flour, sugar, fresh eggs, almonds and pine nuts. Sold in a blue tin, they give off a touch of elegance. #Passion #Italy
Biscotti Cantucci with dark chocolate and hazelnut. A unique temptation for both the eye and the taste buds, Deseo's Cantuccini biscotti offers an antique family tradition for the pleasure of all. With dark chocolate and P.G.I. hazelnuts from Piemonte region, these delicious treats are typically shaped but with an extraordinary taste! #delicitaly #biscotti #italianfood #chocolate
Sicilian Lemon Jam - made with lemons grown in the province of Siracusa, which are particularly rich in oil glands and essential oils. Strong scent of lemon due to the low temperature cooking, flavor is balanced thanks to the use of cane sugar and bark for a hint of bitter note.