Panamanian Style Ceviche ~ typically prepared with white sea bass (corvina) and is served in small pastry shells or with buttered saltine crackers.The sea bass is combined with onion, celery, salt, habanero pepper, and lime juice to create a local delicacy. Other Panama ceviches recipes feature shrimp (camarones), octopus (pulpo) or a combination of the sea bass, shrimp, and octopus. #Panama #Food #Ceviche
Tie Dyed Cupcakes. Take a white cake mix, make according to directions. Divide into bowls and use neon food coloring. Add a spoon of each color in the cupcake paper. Take a toothpick or a knife to swirl the colors together. Decorate how you want.