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Cracked Out Quiche...1 9-inch deep dish pie crust, 3 oz cooked bacon pieces, 1 cup shredded cheddar cheese, 3 eggs, 1/4 cup milk (I used 1%), 1/4 cup heavy cream, 1/2 cup light Ranch dressing.

Cracked Out Quiche...1 9-inch deep dish pie crust, 3 oz cooked bacon pieces, 1 cup shredded cheddar cheese, 3 eggs, 1/4 cup milk (I used 1%), 1/4 cup heavy cream, 1/2 cup light Ranch dressing.

Mama's Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk.

Mama's Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk.

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

Homemade Honey Butter ~  1/2    cup    butter 1/4    cup    honey 1    tablespoon    powdered sugar  ~  Whip all ingredients together & Enjoy!

Homemade Honey Butter ~ 1/2 cup butter 1/4 cup honey 1 tablespoon powdered sugar ~ Whip all ingredients together & Enjoy!

The Homestead Survival: Making Butter, Cream Cheese, Sour Cream and Ghee Recipes

The Homestead Survival: Making Butter, Cream Cheese, Sour Cream and Ghee Recipes

CHART HOUSE GARLIC BUTTER  1 cup (2 sticks) plus 2 tablespoons butter 2 teaspoons pressed garlic 1 tablespoon chopped fresh parsley 1/2 teaspoon dried red pepper flakes 3/4 teaspoon lemon juice 1/4 teaspoon oregano 3/8 teaspoon kosher salt  Combine ingredients in a medium bowl; beat until well combined, scraping sides of bowl occasionally. Cover; refrigerate up to 4 days or freeze up to 2 weeks.  Yield: about 1 1/4 cups.

CHART HOUSE GARLIC BUTTER 1 cup (2 sticks) plus 2 tablespoons butter 2 teaspoons pressed garlic 1 tablespoon chopped fresh parsley 1/2 teaspoon dried red pepper flakes 3/4 teaspoon lemon juice 1/4 teaspoon oregano 3/8 teaspoon kosher salt Combine ingredients in a medium bowl; beat until well combined, scraping sides of bowl occasionally. Cover; refrigerate up to 4 days or freeze up to 2 weeks. Yield: about 1 1/4 cups.

I think this could be a tasty sandwich spread...    Sun-dried Tomato Butter    Ingredients  1 cup (250g/8oz) butter, softened  2-3 tbsp finely chopped sun-dried tomatoes, drained  1 tbsp chopped parsley (or a small handful)  1 tsp finely chopped garlic  Salt and black pepper, to taste

I think this could be a tasty sandwich spread... Sun-dried Tomato Butter Ingredients 1 cup (250g/8oz) butter, softened 2-3 tbsp finely chopped sun-dried tomatoes, drained 1 tbsp chopped parsley (or a small handful) 1 tsp finely chopped garlic Salt and black pepper, to taste

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