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CAPPONATA: 2 tbsp cold-pressed olive oil 1 (eggplant), cut into large cubes 1 red (bell) pepper 2 tsp dried oregano 1/2 tsp dried chilli flakes 2 garlic cloves, sliced 1 small onion 1 small handful parsley 1 small handful mint leaves 4 ripe tomatoes, cut into large cubes 1 large handful green olives, pitted 4 tbsp pickled capers, drained 2 tbsp apple cider vinegar

Pickle Pasta Salad -- different, some people really liked, others just ok. I quadrupled the recipe for a party. Would try again with less pickle.

Pickled Skinny Asparagus Snacks

Pickled Skinny Asparagus Snacks. They are crisp, fresh, tangy, garlicky and have just a hint of hot pepper and make super yummy snacks.

Chipotle Peppers In Adobo Sauce

Many people use Chipotle Peppers in Adobo sauce for a variety of recipes, especially during the winter months. But did you know that chipotles start from the same jalapenos that you find in your garden? Chipotle peppers are smoked and