This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundance of food denotes good fortune and that knowing what, and how, to eat is crucial to health. Liu Junru explores the traditions surrounding cooking and eating in China
Early Chinese ethics has attracted increasing scholarly and social attention in recent years, as the virtue ethics movement in Western philosophy sparked renewed interest in Confucianism and Daoism. Meanwhile, intellectuals and social commentators throughout greater China have looked to the Chinese ethical tradition for resources to evaluate the role of traditional cultural values in the contemporary world.
Chinese Culture for Children - Books, Song, Stories, and DVDs Kids books, DVDs, songs featuring Chinese festivals, classic folk stories, food, history, landmarks and how Chinese people live in and out of China.