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My earliest and fondest memories of food are from my childhood, when my grandmother would prepare treats for us on special occasions. One of those occasions was Día de Muertos or Day of the Dead. Celebrated today, on 1 November, the holiday is about remembering and honouring the dead. It's a celebration that dates back to Aztec times and one that was enthusiastically taken up by the Spanish when they arrived in the early 1500s. By replacing the old Aztec deities with Christian saints and…

Classic Mexican recipes for the Day of the Dead: Chef Margarita

My earliest and fondest memories of food are from my childhood, when my grandmother would prepare treats for us on special occasions. One of those occasions was Día de Muertos or Day of the Dead. Celebrated today, on 1 November, the holiday is about remembering and honouring the dead. It's a celebration that dates back to Aztec times and one that was enthusiastically taken up by the Spanish when they arrived in the early 1500s. By replacing the old Aztec deities with Christian saints and…

Discover and celebrate Dia de los Muertos with these traditional and modern recipes

Discover and celebrate Dia de los Muertos with these traditional and modern recipes

Slow Cooker Chicken Mole | 19 Delicious Things To Make For Día De Los Muertos

19 Delicious Things To Make For Día De Los Muertos

Slow Cooker Chicken Mole | 19 Delicious Things To Make For Día De Los Muertos

A classic recipe for the traditional Mexican weekend soup

A classic recipe for the traditional Mexican weekend soup

Yummy offerings are key to the party    Everyone loves tasty eats at a party. There doesn’t need to masses of food, and if people are drinking they do tend to eat less, but a few lovingly prepared dishes can put guests in a great mood (yes, most of us are that easily pleased!) and get the party started right. https://happythought.co.uk/day-of-the-dead/food

Day of the Dead food recipes - Pan de muerto, pico de gallo!

Yummy offerings are key to the party Everyone loves tasty eats at a party. There doesn’t need to masses of food, and if people are drinking they do tend to eat less, but a few lovingly prepared dishes can put guests in a great mood (yes, most of us are that easily pleased!) and get the party started right. https://happythought.co.uk/day-of-the-dead/food

CHOW.com's Deborah Lewis shows you how to peel a potato in seconds without ever touching a vegetable peeler.

CHOW.com's Deborah Lewis shows you how to peel a potato in seconds without ever touching a vegetable peeler.

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Classic Mexican recipes for the Day of the Dead: Chef Margarita

Dia de Los Muertos (Day of the Dead) dark hot chocolate recipe -- with cayenne, cinnamon and tequila, it's a delicious adult Halloween drink!

Dia de Los Muertos (Day of the Dead) dark hot chocolate recipe -- with cayenne, cinnamon and tequila, it's a delicious adult Halloween drink!

16 Deliciosas recetas que te pondrán a comer ceviche sin parar

16 Deliciosas recetas que te pondrán a comer ceviche sin parar

Marinated Hot Pork: Carne Adovada Tacos - Going My Wayz

Marinated Hot Pork: Carne Adovada Tacos

Roy Choi's carne asada — grilled meat — might raise eyebrows in Puebla and Laredo alike. There is mirin in the marinade and a lot of garlic. But there is purity to its expression of urban Southern California. This is a recipe to expand minds, a delicious take on a venerable classic. (Photo: Marcus Nilsson for The New York Times)

Roy Choi's carne asada — grilled meat — might raise eyebrows in Puebla and Laredo alike. There is mirin in the marinade and a lot of garlic. But there is purity to its expression of urban Southern California. This is a recipe to expand minds, a delicious take on a venerable classic. (Photo: Marcus Nilsson for The New York Times)

Mexico: The Cookbook Does for Mexican Food what Julia Child Did for French Cuisine – Vogue

Mexico: The Cookbook Does for Mexican Food what Julia Child Did for French Cuisine

Mexico: The Cookbook Does for Mexican Food what Julia Child Did for French Cuisine – Vogue