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Apple Cinnamon Pull-Apart Bread....this would be great this Fall with a fresh-brewed cup of coffee!

Apple Cinnamon Pull-Apart Bread....this would be great this Fall with a fresh-brewed cup of coffee!

Tagalongs Cookie Bars - Say hello to year-round Girl Scout Cookie Season with these delish bars! All the flavors of the classic cookies in easy bar form!!

Tagalongs Cookie Bars

Tagalongs Cookie Bars - Say hello to year-round Girl Scout Cookie Season with these delish bars! All the flavors of the classic cookies in easy bar form!!

Whole Wheat Honey Peach Muffins -- an easy, clean-eating breakfast! These healthy muffins are as tender as cupcakes & just 145 calories!

Whole Wheat Honey Peach Muffins

Whole Wheat Honey Peach Muffins -- an easy, clean-eating breakfast! These healthy muffins are as tender as cupcakes & just 145 calories!

Yammie's Noshery: Chocolate Peanut Butter Mug Cake ingredients: butter, peanut butter, vanilla, egg, sugar, flour, cocoa powder, salt, baking powder, chocolate chips mousse part: cream cheese, peanut butter, vanilla, whipped cream or cool whip, powdered sugar

Chocolate Peanut Butter Mug Cake

Yammie's Noshery: Chocolate Peanut Butter Mug Cake ingredients: butter, peanut butter, vanilla, egg, sugar, flour, cocoa powder, salt, baking powder, chocolate chips mousse part: cream cheese, peanut butter, vanilla, whipped cream or cool whip, powdered sugar

YELLOW COFFEE CAKE Yellow cake mix, box vanilla instant pudding, 3/4 cup oil & water each, 1 tsp vanilla & almond each. Beat 2 min. Grease / flour 2 pans well. 4 eggs-(beat 1 1/2 min after each egg) Add 1/2 c sugar, 2 tsp cinnamon, nuts bottom, middle & top. 350 for 45 min. (Bundt pan 55-60 min - swirl sugar mix) Bake till knife clean. Freezes well. Moist!

Last Minute Entertaining

YELLOW COFFEE CAKE Yellow cake mix, box vanilla instant pudding, 3/4 cup oil & water each, 1 tsp vanilla & almond each. Beat 2 min. Grease / flour 2 pans well. 4 eggs-(beat 1 1/2 min after each egg) Add 1/2 c sugar, 2 tsp cinnamon, nuts bottom, middle & top. 350 for 45 min. (Bundt pan 55-60 min - swirl sugar mix) Bake till knife clean. Freezes well. Moist!

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