"Traditional Indo-Trinidadian appetizers made from chopped spinach stirred into a splitpea flour base and then fried. Pair with your favourite chutney and some hot pepper sauce! Get the recipe at http://www.trinigourmet.com/index.php/trinidad-saheena-recipe
A bake and shark at Maracas Bay is truly an experience for both tourists and locals alike. In my list of things to do before you die I would say "Having a Bake and Shark at Maracas Bay" should be high up on the list. By the way, this one has already been crossed off...Read More »
Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.