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I like grilling seafood because they are quick to cook and not to mention, also takes less time to marinate. Seafood generally taste great ...

Crab Rangoon

Crab Rangoon. This is so easy to make you don't have to go to Chinese buffet or restaurants to get your fix!

Bereiden: Meng de look, chili peper en gember in een kom en giet de ketjap en olie erbij. Voeg de chili saus, sojasaus, sesamolie, ketchup en worcestershire sauce toe en roer alles goed door elkaar. Doe de kruiden erbij en maak af met een snufje peper en zout en het citroensap. Maak het geheel iets zoeter met de bruine suiker.

Lemon Ginger Chicken Thighs

Lemon Ginger Chicken Thighs. These bone-in, skin-on chicken thighs always come out so flavorful and moist! Easy-to-make (35-minutes from-start-to-finish), budget-friendly weeknight dinner recipe! Gluten free! #BHG #sponsored

The most delicious way you've ever made cauliflower that the whole family can enjoy

The Best French Onion Soup – A love story

Homemade French Onion Soup - so incredibly flavorful and comforting, you'll never want to order it in a restaurant ever again!!!