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Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

Kitchen Fun As part of the unit, our class would explore what the Corps of Discovery ate on their expedition. Based on this article, I would fix venison for my students and berry cobbler as a very special dessert. With older grades, we could try to preserve meat with salt.  What Lewis and Clark Ate | The History Kitchen | PBS Food

What Lewis and Clark Ate

Kitchen Fun As part of the unit, our class would explore what the Corps of Discovery ate on their expedition. Based on this article, I would fix venison for my students and berry cobbler as a very special dessert. With older grades, we could try to preserve meat with salt. What Lewis and Clark Ate | The History Kitchen | PBS Food

Mary Berry's Absolute Favourites: Malted chocolate cake  | Daily Mail Online

Mary Berry's Absolute Favourites: Malted chocolate cake

Thanksgiving Planning Checklist: Cooking Tips and Calendar | PBS Food

Thanksgiving Planning Checklist: Cooking Tips and Calendar

Gooseberry Pie Recipe | PBS Food - seems like a slightly easier recipe, more like blackberry pie

Gooseberry Pie Recipe

Gooseberry Pie Recipe | PBS Food - seems like a slightly easier recipe, more like blackberry pie

Sweet Miso Chicken Wings Recipe | Fresh Tastes Blog | PBS Food

Sweet Miso Chicken Wings Recipe

Tunisian Spinach Rice |PBS Kitchen Vignettes| This looks delicious and really simple to make! Also looks like it make a huge amount!

Tunisian Spinach Rice Recipe

Tunisian Spinach Rice |PBS Kitchen Vignettes| This looks delicious and really simple to make! Also looks like it make a huge amount!

Spinach and Ricotta Gnudi with Sage Butter | Entree Recipes | PBS Food

Spinach and Ricotta Gnudi with Sage Butter

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