Caribbean Hot Sauce - This hot sauce's peppery taste hits HOT then soothes with a delayed mustard flavor that awakens every meal. Goes great with beef, chicken, pork, burgers, BBQ and seafood or mix with mayonnaise, mustard, or BBQ sauce. Enjoy!
My husband, Steve, started making this about 11 years ago. Family and friends were crazy about it...aways asking for the recipe. While I can't provide that,(I don't even know it) I can provide a link to our new website so that you can experience a new flavor in hot sauce. I'm so proud of Steve. Everyone in our area and friends in other areas that have tried it say "it's to die for"
Huffman's Original Chilli Pepper Not Too Hot Sauce - An unashamedly robust blend of sun-ripened sweet red peppers, distilled white vinegar and pure sea salt, imbued with the warmth of red chilies and smoked Spanish paprika. Goes well with just about everything but is especially good on eggs, avocado, seafood and chicken and can be used instead of salt to season.