Depending on your personal preference, you can brush off and discard the peppercorns before cooking, or leave them on for stronger flavor. One of our food editors says this chicken adobo recipe is actually <a href=
How to make Japanese Ramen noodles from scratch! It was closer to ramen than I thought it would be, and I bet if I used a pasta machine to get them a little smaller it would be even more like ramen. Fun!
Easy (and BEST) Roast Chicken! - Seriously, keep this recipe in your back pocket when you need a quick dinner... and your front pocket Marinade - Soy Sauce, Brown Sugar, Red Wine Vinegar, Olive Oil, Garlic, and Onions. Separate the Chicken into pieces, toss in the marinade and roast at 425 for 30 minutes. Then take out of the oven, flip and give it another 10 minutes in the oven.
Sriracha-Glazed Chicken. One of my family's favorite meals. I use boneless skinless chicken breast cut into cubes instead of wings and serve it over cilantro-lime rice for a kind of stir-fry dish. It's amazing!