Depending on your personal preference, you can brush off and discard the peppercorns before cooking, or leave them on for stronger flavor. One of our food editors says this chicken adobo recipe is actually <a href=

Depending on your personal preference, you can brush off and discard the peppercorns before cooking, or leave them on for stronger flavor. One of our food editors says this chicken adobo recipe is actually <a href=

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! | http://cafedelites.com

Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours with a dressing that doubles as a marinade! | http://cafedelites.com

Kebabs de pollo griego con salsa Tzatziki

Kebabs de pollo griego con salsa Tzatziki

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

How to make Japanese Ramen noodles from scratch! It was closer to ramen than I thought it would be, and I bet if I used a pasta machine to get them a little smaller it would be even more like ramen. Fun!

How to make Japanese Ramen noodles from scratch! It was closer to ramen than I thought it would be, and I bet if I used a pasta machine to get them a little smaller it would be even more like ramen. Fun!

Ginger Beef Mushroom and Kale Stir-Fry-- gonna try this with beans instead of beef so maybe my Ava will eat it. Sounds yummy :)

Ginger Beef Mushroom and Kale Stir-Fry-- gonna try this with beans instead of beef so maybe my Ava will eat it. Sounds yummy :)

Easy (and BEST) Roast Chicken! - Seriously, keep this recipe in your back pocket when you need a quick dinner... and your front pocket   Marinade - Soy Sauce, Brown Sugar, Red Wine Vinegar, Olive Oil, Garlic, and Onions.    Separate the Chicken into pieces, toss in the marinade and roast at 425 for 30 minutes. Then take out of the oven, flip and give it another 10 minutes in the oven.

Easy (and BEST) Roast Chicken! - Seriously, keep this recipe in your back pocket when you need a quick dinner... and your front pocket Marinade - Soy Sauce, Brown Sugar, Red Wine Vinegar, Olive Oil, Garlic, and Onions. Separate the Chicken into pieces, toss in the marinade and roast at 425 for 30 minutes. Then take out of the oven, flip and give it another 10 minutes in the oven.

Sriracha-Glazed Chicken.  One of my family's favorite meals.  I use boneless skinless chicken breast cut into cubes instead of wings and serve it over cilantro-lime rice for a kind of stir-fry dish.  It's amazing!

Sriracha-Glazed Chicken. One of my family's favorite meals. I use boneless skinless chicken breast cut into cubes instead of wings and serve it over cilantro-lime rice for a kind of stir-fry dish. It's amazing!

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