Happy Cinco de Mayo! These would make the perfect dinner tonight (or any night) and could not be easier. Or more delicious. I found this recipe on Pinterest from Kevin and Amanda, and thought I would need to adapt it to give it more flavor.
Toasted Pecan Chicken - easy! - pan seared chicken simmered in a creamy orange dijon sauce and toasted pecans. AMAZING flavor! Only takes 20 minutes from start to finish - no prep work. Double the sauce next time so you can pour it over the rice. YUM!
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