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Featured Cocktail: The Hutch | Belle Isle Craft Spirits

Featured Cocktail: The Hutch | Belle Isle Craft Spirits

Cranberry Mojitos:; http://www.wearenotmartha.com/2011/11/cranberry-mojitos/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+wearenotmartha+%2528We+are+not+Martha%2529&utm_content=Google+Reader

Cranberry Mojitos:; http://www.wearenotmartha.com/2011/11/cranberry-mojitos/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%253A+wearenotmartha+%2528We+are+not+Martha%2529&utm_content=Google+Reader

Day 2 – Turmeric Infused Moonshine | Belle Isle Craft Spirits

Day 2 – Turmeric Infused Moonshine | Belle Isle Craft Spirits

Roll in the Hay: Cider Spice Moonshine Infusion Cocktail (1 C Belle Isle Premium Moonshine, 1 t whole cloves, 1 t whole cardamom, 1 t whole allspice1 cinnamon stick and 1 piece star anise: Combine the ingredients with moonshine and infuse for 36 hours. Strain spirit through a mesh strainer and discard whole spices.)

Roll in the Hay: Cider Spice Moonshine Infusion Cocktail (1 C Belle Isle Premium Moonshine, 1 t whole cloves, 1 t whole cardamom, 1 t whole allspice1 cinnamon stick and 1 piece star anise: Combine the ingredients with moonshine and infuse for 36 hours. Strain spirit through a mesh strainer and discard whole spices.)

Homemade Ginger Ale - love the idea of using whole spices to make the syrup / sub honey for sugars

Ginger Ale

Homemade Ginger Ale - love the idea of using whole spices to make the syrup / sub honey for sugars

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