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Fried Chicken

These oven-fried chicken breasts are accompanied by a gravy that gets a ton of flavor from strips of caramelized onion.

Chicken Thighs

General Tso's Chicken | The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.

Grilled Chicken

Grilled Chicken Breasts with Grapefruit Glaze | Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze.

Roast Chicken

Roast Chicken with Tangerines | This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooster). They’re quite huge: nine to 11 pounds. (You’ll have to increase the amount of ingredients relative to the size of the bird, which will also take longer to cook.)

Fried Chicken

Kung Pao Chicken Drumsticks | This is Chris Yeo’s riff on kung pao, a Szechuan dish made with stir-fried diced chicken and chiles. He also uses the cooked chiles as the base for the rich dipping sauce.