Roast Chicken with Tangerines | This six-pound bird yields a lot of meat. But if you want even more, get a capon (a castrated rooster). They’re quite huge: nine to 11 pounds. (You’ll have to increase the amount of ingredients relative to the size of the bird, which will also take longer to cook.)
Kung Pao Chicken Drumsticks | This is Chris Yeo’s riff on kung pao, a Szechuan dish made with stir-fried diced chicken and chiles. He also uses the cooked chiles as the base for the rich dipping sauce.