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There is nothing my kids love more than doing something funky with a cupcake! So when we got this new cookbook they went nuts over it. Ever...

Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.

Almond-Lemon Macaroons (Almendrados)

NYT Cooking: Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly. But with the cook...

Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts! Get this favorite vanilla buttercream frosting recipe along with all the tips for making perfect buttercream frosting every time.

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