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This soup, a rich bowl of goodness, was originally served by vendors in canoes as they paddled the canals of Bangkok, hence the name 'boat noodles'.

Marion's Thai boat noodle soup

This soup, a rich bowl of goodness, was originally served by vendors in canoes as they paddled the canals of Bangkok, hence the name 'boat noodles'.

Marion's Thai boat noodle soup

Marion's Thai boat noodle soup

Whatever the origin of the name, imam bayildi is a delicious recipe of an eggplant canoe with a tomato, onion and garlic filling. Simple yet delicious!

Whatever the origin of the name, imam bayildi is a delicious recipe of an eggplant canoe with a tomato, onion and garlic filling. Simple yet delicious!

These were found in a bonus book from Taste of Homes Simple And Delicious and thought they sounded very good.  The recipe is credited to Beverly Borges of Rockland, MA.  The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18.

Sausage Brunch Muffins

These were found in a bonus book from Taste of Homes Simple And Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18.

Photo wall, black curtains, coffee table in the shape of a canoe and colorful chairs - one of the original recipes of the modern interior.

Photo wall, black curtains, coffee table in the shape of a canoe and colorful chairs - one of the original recipes of the modern interior.

This is what we make for our annual family canoe camp-out in northern Wisconsin.  Ingredients can be customized for picky eaters or embellished for hearty eaters!  Cooking time will depend somewhat on the heat in the coals.

Hobo Dinners for Campers

This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the heat in the coals.

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