Lemony Waldorf Salad | Food & Wine. For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée and sliced radishes to the classic Waldorf salad mix of apples, celery and walnuts. In place of the traditional mayonnaise-based dressing, he makes a lemon–walnut oil vinaigrette flavored with cumin.
Chilled Asiago Rice Salad 1 1/4 cup Marzetti® Asiago Peppercorn Dressing Other Ingredients 2 pkg. (8 oz.) Instant microwaveable brown and wild rice blend, prepared; or 4 cups cooked brown rice 1 can (15 oz.) Garbanzo beans, rinsed and drained 1 cup Frozen peas, thawed by running under water and drained 1 cup Diced red onion-1/4 inch 1/4 cup Fresh chopped parsley 1 Red pepper, diced
Pimm's Cup Recipe-Pimm's Cup A thirst-quenching, supremely summery drink (in England, it's a must at cricket matches), Pimm's Cup mixes lemony soda (or ginger ale), fruit, cucumbers, mint, and a fortifying shot of gin. Pimm's No. 1, a gin-based drink, was invented in 1823 by James Pimm, who served it at his oyster bar in London. It is widely available at liquor stores.