Southern Fried Okra --- Cut off okra stem ends and tips and slice crosswise into rounds 1/4” thick. Pat dry on paper towel. Dip rounds in flour, then into egg, and then roll in corn meal to coat evenly. Set on paper toweling. Heat butter in a large, heavy skillet 1 minute over moderate heat. Add okra and sauté about 2 minutes on a side until golden brown. Drain on paper towel, sprinkle with salt and pepper.
Raw beets with lemon juice and chile powder. I've always hated beets until I tried them RAW (not roasted, eww) sliced super thin and soaked in lemon juice with a sprinkle of salt. This recipe adds a bit of chile powder, sounds yummyz!