APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.
If I am in an older classroom I will teach them how to create a weekly planner and plan time to study for test, quizzes, etc. I will do this because I know that distributed practice is much more efficient for memory than massed practice is. (239)