- One Bundt cake cut into quarters. I used the leftover cake from when I leveled the cake to form the head and the tail. I iced with buttercream and used a paper towel with a pattern to get the scales then I airbrushed with avacodo and warm brown. The tongue is made with gumpaste,
Check the ingredient list of this delightful, not-too-sweet cake: You'll find the surprising elements of coriander and caraway seeds. The caraway is a perfect contrast to the lemon, while the coriander adds a floral, lemony flavor of its own.
Use the epicurious in season interactive map to see what's fresh in your area, plus find ingredient descriptions, shopping guides, recipes, and tips http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap#ixzz26LnAtiGl