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Red Wine Braised Short Ribs with Horseradish Cream | Recipe | Rib recipes, Short ribs recipe, Recipes
a pot full of red wine braised short ribs with horseradish cream on the side
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tablespoon.com

Red Wine Braised Short Ribs with Horseradish Cream

4hr 30min · 6 servings
Calling all short-rib lovers: This recipe changes everything. A full-bodied wine and Progresso™ beef flavored broth gives the ribs their irresistible flavor, while the horseradish sauce takes it to a whole new level.
tablespoon
tablespoon

Ingredients

Meat
• 5 lb Beef short ribs
• 2 cups Progresso beef flavored broth
Produce
• 2 Bay leaves, fresh or dried
• 2 tbsp Chives
• 3 cloves Garlic
• 1 can Muir glen tomatoes with basil, organic
• 3 Onions, medium
• 2 sprigs Rosemary
• 2 sprigs Thyme
Condiments
• 1 tbsp Horseradish, prepared
Baking & Spices
• 3 tbsp Gold medal all-purpose flour
• 1/2 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 1 cup Sour cream
Beer, Wine & Liquor
• 2 cups Red wine, dry

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