Roasted Red Saffron Peppers
Prepare this salad and store in the refrigerator, without the cilantro and pistachios, up to two days ahead. Per serving: 214 calories; 4 g protein; 11 g fat; 29 g carb; 6 g fiber
These little eggplant pizzas are baked slices of breaded eggplant topped with marinara and melted cheese. Simple, healthy, delicious!
TGI Friday's--- Fresh Spinach: 180 cal, 8 carbs, 4 protein. Plus onions and mushrooms
Bacon Wrapped Caramelized Sesame Asparagus…great dinner side dish.
Slow Roasted Tomato Caprese Salad with Balsamic Glaze Recipe. #Healthy #Recipes
Sauteed Peas and Red Onion - Martha Stewart Recipes - Would have to substitute coconut oil for butter for N.
Carrot-Cumin Slaw-Use much less oil and a bit more cumin and lime juice
We used healthful almond butter instead of peanut for a twist in this Soba, Tofu, and Vegetable Stir-Fry, Wholeliving.com #healthylunches #tofu
Roasted Carrots with Lemon Dressing: 15 to 20 medium carrots, 2 Tbsp. olive oil, tsp. cayenne pepper, salt, 2 Tbsp. honey, tsp. grated lemon zest, and 3 Tbsp. juice (from about 1 lemon)