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Prepare this salad and store in the refrigerator, without the cilantro and pistachios, up to two days ahead. Per serving: 214 calories; 4 g protein; 11 g fat; 29 g carb; 6 g fiber

Moroccan Carrot Salad

Prepare this salad and store in the refrigerator, without the cilantro and pistachios, up to two days ahead. Per serving: 214 calories; 4 g protein; 11 g fat; 29 g carb; 6 g fiber

These little eggplant pizzas are baked slices of breaded eggplant topped with marinara and melted cheese. Simple, healthy, delicious!

Cheesy Baked Eggplant Pizza

These little eggplant pizzas are baked slices of breaded eggplant topped with marinara and melted cheese. Simple, healthy, delicious!

TGI Friday's--- Fresh Spinach: 180 cal, 8 carbs, 4 protein. Plus onions and mushrooms

TGI Friday's--- Fresh Spinach: 180 cal, 8 carbs, 4 protein. Plus onions and mushrooms

Bacon Wrapped Caramelized Sesame Asparagus…great dinner side dish.

Bacon Wrapped Caramelized Sesame Asparagus

Sauteed Peas and Red Onion - Martha Stewart Recipes - Would have to substitute coconut oil for butter for N.

Sauteed Peas and Red Onion

Carrot-Cumin Slaw-Use much less oil and a bit more cumin and lime juice

Carrot-Cumin Slaw

We used healthful almond butter instead of peanut for a twist in this Soba, Tofu, and Vegetable Stir-Fry, Wholeliving.com #healthylunches #tofu

Soba, Tofu, and Vegetable Stir-Fry

We used healthful almond butter instead of peanut for a twist in this Soba, Tofu, and Vegetable Stir-Fry, Wholeliving.com #healthylunches #tofu

Roasted Carrots with Lemon Dressing

Roasted Carrots with Lemon Dressing

Roasted Carrots with Lemon Dressing: 15 to 20 medium carrots, 2 Tbsp. olive oil, tsp. cayenne pepper, salt, 2 Tbsp. honey, tsp. grated lemon zest, and 3 Tbsp. juice (from about 1 lemon)

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