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NYTimes - Tequila Is Getting Company: Sotol, Bacanora and Raicilla  The Prietoni, front, made with raicilla; the Matador Norteño, right, made with sotol; and the Amores Perros, made with raicilla, at La Contenta on the Lower East Side.

NYTimes - Tequila Is Getting Company: Sotol, Bacanora and Raicilla The Prietoni, front, made with raicilla; the Matador Norteño, right, made with sotol; and the Amores Perros, made with raicilla, at La Contenta on the Lower East Side.

An easy cocktail to mix up, this Smoking Rose Paloma is tart, sweet, and bubbly, perfect for when you need a refresher

An easy cocktail to mix up, this Smoking Rose Paloma is tart, sweet, and bubbly, perfect for when you need a refresher

CF Napa Brand Design - Sonoma Brothers Distilling #packaging #design — World Packaging Design Society│Home of Packaging Design│Branding│Brand Design│CPG Design│FMCG Design

CF Napa Brand Design - Sonoma Brothers Distilling #packaging #design — World Packaging Design Society│Home of Packaging Design│Branding│Brand Design│CPG Design│FMCG Design

Don Papa is a premium small batch rum from the isle of Negros Occidental,  the Philippines. Stranger & Stranger recently designed the packaging for  Don Papa's 10 year edition, which features the brand's namesake among local  flora and fauna as it undulates around, wrapping the bottle.

Don Papa is a premium small batch rum from the isle of Negros Occidental, the Philippines. Stranger & Stranger recently designed the packaging for Don Papa's 10 year edition, which features the brand's namesake among local flora and fauna as it undulates around, wrapping the bottle.

15 SMOKY, SPICY, AND SAVORY MEZCAL COCKTAILS

15 SMOKY, SPICY, AND SAVORY MEZCAL COCKTAILS

15 Smoky, Spicy, and Savory Mezcal Cocktails

15 Smoky, Spicy, and Savory Mezcal Cocktails

We love all things mezcal, so here are some of our favorite mezcal cocktails to sip from bars and restaurants all over the US

We love all things mezcal, so here are some of our favorite mezcal cocktails to sip from bars and restaurants all over the US

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

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