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Check it out—orange chicken without the deep-frying. Yes, it's a thing—at least it is in my home. It's my riff on the classic orange chicken recipe by flipping it to a meatball, avoiding the deep frying and taking a few liberties with the ingredients. The flavor is all there, albeit a bit spicier, but you can always leave out the Sambal sauce for a milder version.  Orange chicken is one of my little guys favorite, but I've never been a big fan. I don't like the coating and most times it's…

Check it out—orange chicken without the deep-frying. Yes, it's a thing—at least it is in my home. It's my riff on the classic orange chicken recipe by flipping it to a meatball, avoiding the deep frying and taking a few liberties with the ingredients. The flavor is all there, albeit a bit spicier, but you can always leave out the Sambal sauce for a milder version. Orange chicken is one of my little guys favorite, but I've never been a big fan. I don't like the coating and most times it's…

This Chicken and Dumplings with Mushrooms recipe will become your go-to for a warming winter supper.

This Chicken and Dumplings with Mushrooms recipe will become your go-to for a warming winter supper.

This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.

This riff on a Negroni should be served very cold; stir until you can barely stand to hold onto the shaker anymore.

Three-Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette Recipe  - Jessica Koslow | Food & Wine

Three-Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette Recipe - Jessica Koslow | Food & Wine

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

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