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Lilikoi, Cotton Candy and Psychedelic Vanilla macarons from FLOUR + BUTTER BAKERY

Ahi Assassins

Pan-Seared Ahi with Furikake and Garlic, $8, from Ahi Assassins. #food #dining #hawaiifood #hawaiidining #hawaii

Rijo Japanese Restaurant

Arare Shrimp Tempura Combo LAWRENCE TABUDLO PHOTOS

Grondin French-Latin Kitchen

Grondin: If you do miss the dish, and only because I haven’t yet sampled the Bourguignon (Pressler promises that longtime patrons have given it their approval), go for the Duck Breast.

Michinoku

NEGITORO DON Negitoro is not the most exciting of sushi to eat, certainly — it’s pulverized fatty tuna mixed with green onions — but the true connoisseur knows that good negitoro is rare indeed. The ideal negitoro isn’t fishy at all, but instead rich and almost creamy. Luckily, places like Michinoku are happy to serve up bowls of the stuff in heavily loaded teishoku sets (yes, you can even get a bowl of udon as a side to your negitoro, if you wish).

Alan Wong's Honolulu

There has got to be a reason that Alan Wong’s consistently is listed among Hawaii’s best restaurants, right? Well, as far as we’re concerned, that reason is the Pan-Seared Salmon Ochazuke.

Ahi & Vegetable

You can scour the menu as long as you want, but this is the best deal you can possibly get at Ahi & Vegetable.

Maguro Zanmai

There’s an abundance of things to eat in Shirokiya, but this sushi bar is a gem.