Potato Fritter Sandwich (Vada Pav) Recipe - Saveur.com - A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and served on a buttered, toasted roll.
Lately I can’t get enough rosemary garlic bread. It’s an artisanal bread that I buy locally, at La Costa Farms, and it’s good enough to eat plain, better with butter and sublime when turned into a Greek salad sandwich. This recipe comes from my fave, Everyday Food Magazine’s March 2011 edition. If you’d like even...Read More »