Food & Wine picks the most reliable, most readily available wines in the world—50 wines that won’t let you down. Plus, there are bonus selections: five top-notch Bordeaux for less than $25, 12 foolproof pairing suggestions and 10 world-class wines from France and the United States that cost a little more but still offer disproportionate quality for the price.
It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton, some Brie, nutty aged Gruyère, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. It's time to start popping corks. There's Champagne, of course, and let's see—what else? What wine goes best with all those cheeses?