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Mary Berry's chocolate mousse cake recipe
68 ratings
Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Equipment and preparation: for this recipe you will need a 20cm/8in round springform cake tin.
BBC Food
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Ingredients
Produce
• 225 g Raspberries, fresh
Refrigerated
• 2 Eggs, large free-range
Condiments
• 100 g Margarine
Baking & Spices
• 1 level tsp Baking powder
• 100 g Caster sugar
• 25 g Cocoa powder
• 300 g Dark chocolate
• 1 Icing sugar
• 100 g Self-raising flour
Dairy
• 1 Double cream
• 450 ml Whipping cream
Beer, Wine & Liquor
• 2 tbsp Brandy
Liquids
• 3 tbsp Water